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    LUCREZIO EXTRA VIRGIN OLIVE OIL

    “Lucrezio” is a blend of oils obtained from Cellina di Nardò, Ogliarola di Lecce and Cornulara olives.
    The percentage of these three distinct types of oils is not stated, not only because it varies from olive to olive cultivation, but because it is what makes the oil distinctly unique, and is therefore, kept secret.

    Format
    Available in 250 ml and 500 ml glass bottles

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      Description

      The pure taste of “Lucrezio”
      It is pale green in appearance with a gold tone and transparent.
      It has a moderately intense fruity aroma, with a hint of herbs. Fresh and clean, it is reminiscent of almond and other white fruit.
      On the palate the impact is soft and round and sweet with the perfect balance of bitter and spicy notes, with a distinct artichoke flavour.
      The aftertaste is reminiscent of almond and green grass with a touch of spice.

      The “Lucrezio” as a complement to other food
      As it was initially intended, proves to be a versatile extra virgin olive oil, with a moderately fruity flavour, suitable for use raw to flavour and enhance the flavours of other food and as a multipurpose condiment during cooking.
      Ideal on green and seafood salads, on pasta dishes or with rice or legume based dishes, as well as with steamed vegetables, grilled white meats and medium-mature cheeses.

      Extra virgin olive oil from Puglia LUCREZIO EXTRA VIRGIN OLIVE OIL - Azienda Agricola Caricato

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