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    TATANOSO EXTRA VIRGIN OLIVE OIL

    Olive varieties
    “Tatanoso” is a blend of oils obtained from Frantoio, Nociara, Cellina di Nardò, Ogliarola di Lecce and Cornulara olives.
    The percentage of these three distinct types of oils is not stated, not only because it varies from olive to olive cultivation, but because it is what makes the oil distinctly unique, and is therefore, kept secret.

    Formats
    Available in 750 ml glass bottle

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      Description

      The pure taste of “Tatanoso”
      It is pale green in appearance with a gold tone and transparent.
      It has a moderately intense fruity aroma, with a distinct taste of green olive and notes of field grass and a slight touch of forest fruits.
      It has an artichoke flavour and the perfect balance of bitter and spicy notes, kicked off by an initial sensation of sweetness.
      The aftertaste is reminiscent of almond, green grass with a touch of spice.

      The “Tatanoso” as a complement other food
      As it was initially intended, proves to be a versatile extra virgin olive oil, suitable both prior and during the cooking process. Being a moderately fruity oil, it lends itself to various uses, without ever covering the flavours of other foods.
      Ideal with bruschetta, legume soups, vegetable purees, rice salads, grilled fish, grilled meats, fried fish and vegetables.

      Salento oil TATANOSO EXTRA VIRGIN OLIVE OIL - Azienda Agricola Caricato

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