food recipes

DONUTS Ingredients: 250 g of plain flour 50 g of potato starch 200 g of sugar 3 eggs 1 small cup of Tatanoso virgin olive oil Juice of 1 squeezed lemon 1 pinch of salt 1 sachet of yeast 150 ml of milk Method: Grease and flour a donut mold. In the meantime, preheat the

PEAR TART Ingredients: For the shortcrust pastry: 300 g flour 100 g sugar 2 eggs 100 ml Tatanoso virgin oil 1 sachet of baking powder For the filling: 0,5 kg of pears pears jam to taste 5 ml IGT Salento Uecchi Te Musciu wine 150 g sugar 3 cloves 1 cinnamon stick Method: Prepare the