sweet

PEAR TART Ingredients: For the shortcrust pastry: 300 g flour 100 g sugar 2 eggs 100 ml Tatanoso virgin oil 1 sachet of baking powder For the filling: 0,5 kg of pears pears jam to taste 5 ml IGT Salento Uecchi Te Musciu wine 150 g sugar 3 cloves 1 cinnamon stick Method: Prepare the